Mexican Bean Salad Recipe | Yummly
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Mexican Bean Salad

A HINT OF HONEY(9)
Kathryn F.: "everyone loved it! planning to make it again for…" Read More
19Ingredients
25Minutes
190Calories
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Mexican Bean Salad

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Ingredients

US|METRIC
8 SERVINGS
  • 1 can black beans (drained and rinsed)
  • 1 can kidney beans (drained and rinsed)
  • 1 can beans (canellini, drained and rinsed)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 8 oz. frozen corn (defrosted, I used Trader Joe’s roasted corn)
  • 1 red onion (diced)
  • 1 serrano chili (seeded and minced)
  • 2 cloves garlic (minced)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp. organic cane sugar
  • 1 Tbsp. lemon juice (freshly squeezed)
  • 2 Tbsp. lime juice (freshly squeezed)
  • 1/2 tsp. salt (adjust to taste)
  • 1/2 tsp. ground black pepper (freshly, adjust to taste)
  • 1 1/2 tsp. cumin
  • 1/2 tsp. chili powder
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium570mg16%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A20%
    Vitamin C110%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Kathryn F. 13 days ago
    everyone loved it! planning to make it again for friends.
    Reviewer Profile Image
    Sue L. a month ago
    Made this today it was delicious! Loved that it didn’t have a lot of sugar and the flavor was spot on. Will be making again. Thanks!
    Reviewer Profile Image
    Colleen 6 months ago
    Used pinto beans with mild chilies and balsamic vinaigrette. Only problem was that there was so much!
    Reviewer Profile Image
    Louise Webber a year ago
    I loved this bean salad , the dressing was gert lush
    Reviewer Profile Image
    Rena C. a year ago
    This was pretty good. I had to make a few substitutions (can of green chiles, for one) but the dressing is delicious.
    Reviewer Profile Image
    Bob B. a year ago
    It turned out very well. We enjoyed it.
    Reviewer Profile Image
    Jess Maas 2 years ago
    Awesome!!! Cowboy caviar for the win. Great recipe for quick delicious pantry pickins.
    Reviewer Profile Image
    Jean S. 4 years ago
    Delightfully fresh, savoury and overall just plain delicious! Love the spice mixture in the dressing and as mentioned, it definitely did get even better after sitting in the fridge for a few days. Gonna become a staple in our fridge!
    Reviewer Profile Image
    Melissa T. 4 years ago
    Excellent. I used white kidney beans (I like that they have a thinner skin), added half of a jicama - diced, and omitted the sugar. Huge hit with literally everyone who has tried it. I make a double batch so my husband can take it to work if he doesn’t have it as a midnight snack.

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