Mexican Baked Avocado Eggs

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9Ingredients
30Minutes
430Calories

Ingredients

US|METRIC
  • 1 avocado (halved and pitted)
  • 2 small eggs
  • 4 ounces cherry tomatoes (quartered, measuring 1 cup)
  • 1 tablespoon cilantro (coarsely chopped)
  • 1 green onion (white part only)
  • 1 teaspoon fresh lime juice
  • avocado (Leftover, from the egg part of the recipe, coarsely chopped)
  • sea salt (to taste, 1/2 – 1 Teaspoon)
  • 2 tablespoons crumbled feta cheese
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    NutritionView More

    430Calories
    Sodium32% DV770mg
    Fat54% DV35g
    Protein29% DV15g
    Carbs7% DV21g
    Fiber52% DV13g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol295mg98%
    Sodium770mg32%
    Potassium1160mg33%
    Protein15g29%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A30%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.