Mexicali Salad

FOODISTA
17Ingredients
25Minutes

Ingredients

US|METRIC
  • 10 pounds ground beef
  • 2 tablespoons cumin (ground)
  • 3 tablespoons garlic salt
  • 1/4 cup onion flakes (dehydrated)
  • 2 tablespoons chili powder
  • 2/3 cup cayenne pepper sauce (Durkee redhot)
  • 2 cups refried beans (canned)
  • 3 tablespoons cayenne pepper sauce (Durkee redhot)
  • 1 taco salad shells
  • 20 cups iceberg lettuce (shredded)
  • 10 cups tomatoes (chopped)
  • 5 cups black olives (sliced)
  • 5 cups cheddar cheese (shredded)
  • 5 cups monterey jack cheese (shredded)
  • 5 cups guacamole
  • 2 1/2 cups sour cream
  • 2 quarts dressing (Redhot salsa)
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