MexiCali Eggs Benedict with Adobo Hollandaise Sauce Recipe | Yummly

MexiCali Eggs Benedict with Adobo Hollandaise Sauce

FOODISTA
12Ingredients
25Minutes
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Ingredients

US|METRIC
  • 4 egg yolks
  • 1 tablespoon Meyer lemon juice
  • 2 tablespoons lukewarm water
  • 4 tablespoons melted butter
  • 1 tablespoon adobo sauce
  • 2 English muffins
  • bread
  • 4 eggs
  • 2 slices turkey (Smoked Diestel)
  • 1/2 avocado
  • 2 slices heirloom tomato
  • hollandaise sauce (Adobo, to taste)
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