Methi Matar Malai

FOODISTA
13Ingredients
50Minutes
Calories

Ingredients

US|METRIC
  • 2 cups fenugreek (chopped, methi leaves)
  • 1 teaspoon cumin seeds
  • 1 onion (chopped)
  • 2 tomatoes (large)
  • 1 cup green peas
  • 1/2 cup cream
  • 1 tablespoon Garam Masala
  • oil
  • salt (to taste)
  • 4 green chillies
  • 2 tablespoons cashewnuts (kaju)
  • 2 teaspoons poppy seeds (khus-khus)
  • 1 tablespoon ginger garlic paste
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    Directions

    1. Make a paste out of green chillies,cashewnuts,poppy seeds and ginger garlic paste by adding some water.
    2. Wash the methi leaves, chop them and add salt. Keep them aside.
    3. In a pan heat oil.
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