Meringue Layer Cake

FOODISTA
12Ingredients
80Minutes
380Calories

Ingredients

US|METRIC
  • 1 tablespoon butter (for parchment)
  • 2 tablespoons flour (for parchment)
  • 8 egg whites
  • 1 cup sugar (plus)
  • 2 tablespoons sugar
  • 3 tablespoons flour
  • 1/2 cup ground almonds
  • 6 ounces bittersweet chocolate
  • 1 1/2 cups butter (softened)
  • 3 egg whites
  • 1/2 cup sugar
  • 3 tablespoons cocoa
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    Directions

    1. Meringues: Heat the oven to 350 degrees. Line 3 baking sheets with wax paper or baking parchment. Trace 2 circles on each of two baking sheets, 8 inches in diameter, with 1 inch between them. On the third sheet, trace one circle. Brush the paper with melted butter and flour generously, shaking off the excess.
    2. Beat the egg whites to soft peaks. Gradually beat in the sugar and continue beating until stiff and glossy. Fold in the flour and the ground almonds.
    3. Divide the egg white mixture among the circles on the baking sheets, taking care to spread it evenly to the edges of the circles as thin spots will be fragile.
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    NutritionView More

    380Calories
    Sodium8% DV190mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol55mg18%
    Sodium190mg8%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A15%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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