Merida-Style Panuchos Recipe | Yummly

Merida-style Panuchos

LA COCINA MEXICANA DE PILY
10Ingredients
65Minutes
400Calories
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Description

Panuchos is a Mexican food specialty from the Yucatan peninsula and typically features a refried tortilla topped with refried beans, shredded meat, fresh vegetables and pickled jalapenos. Make your own version of this Yucatan specialty at home with this recipe for Merida-style Panuchos. Marinated in a mixture of bitter orange juice and achiote paste, the shredded chicken has a unique sweet and tangy flavor. This recipe calls for fresh jalapenos as opposed to pickled ones and has a list of suggestions for toppings for your Panuchos.

Ingredients

US|METRIC
  • 60 grams achiote paste
  • 2/3 cup bitter orange juice
  • 300 grams boneless chicken breast
  • 8 corn tortillas
  • 200 grams refried beans (black)
  • lettuce
  • 200 grams red onion (marinated)
  • 2 tomatoes (sliced into half-moons)
  • 1 avocado (sliced)
  • jalapeno chilies (sliced)
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    Directions

    1. Dilute the achiote paste in bitter orange juice.
    2. Cover the chicken with this mixture and marinate for 1 hour.
    3. Sear the chicken. Shred.
    View 3 More StepsDiscover more recipes from La Cocina Mexicana de Pily

    NutritionView More

    400Calories
    Sodium26% DV630mg
    Fat18% DV12g
    Protein49% DV25g
    Carbs17% DV51g
    Fiber52% DV13g
    Calories400Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol50mg17%
    Sodium630mg26%
    Potassium1160mg33%
    Protein25g49%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A50%
    Vitamin C90%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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