Merguez with Chickpea Purée and Eggplant Jam

MYRECIPES
4Ingredients
2Hours

Ingredients

US|METRIC
  • 2 pounds merguez (preferably in 6 individual coils*)
  • 15 dandelion greens (or large arugula leaves)
  • chickpea (Purée)
  • jam (Eggplant)
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