- 4 skinless boneless chicken breasts
- 1 cup caesar salad dressing (creamy, definitely grab a creamy caesar versus a thinner version, We used Marzetti Supreme Caesar, thick and creamy although any creamy caesar would be great)
- 1 1/2 cups grated parmesan cheese
- 1/2 cup sour cream (or mayonnaise. See note below)
|Calories670Calories from Fat490|
|% DAILY VALUE|
|Calories from Fat490|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nora Kostro 4 months ago
Great! Part of my regular go to weekday meals.
Katie 6 months ago
Horrible, will not make it again.
Kathy R. 6 months ago
Chicken was very good. Moist, good flavor. Even our very picky 8 year old loved it.
Ashley Philbin 6 months ago
Very good! I was a little worried at the amount of the Caesar mixture thinking it would be overpowering but it was good. Depending on the type of Caesar you use, I’d adjust the amount you use as with the one I used( kens steakhouse version) it was a little too much at times. I sprinkled with breadcrumbs as others suggested and it was good. I wish I crisped it more to get a crunch but I was worried about burning it as I broiled. Good overall!
Linda 7 months ago
Chicken was moist, good flavor, but too greasy for my taste.
Plascencia 7 months ago
love it on top of a bed of white rice
Gary Arnold 8 months ago
Very tasty and easy. Would prepare it again. Served with roasted red potatoes and fresh strawberries and bananas.
Bill Greenwald 8 months ago
Excellent and super easy recipe
Stephanie B. 8 months ago
it turned out good i put extra dressing and cheese to dip it in.
Stucky 9 months ago
Delicious!!! My husband asks for it every week!
robin s 9 months ago
Good and easy meal! 5 star for sure!
Lerna 10 months ago
great dish!! my hubby's fave!! only change i did was use tenderloins instead of breast because it is more tender
Jessica 10 months ago
Very flavorful, easy to make, awesome!!!
Dayna a year ago
This is the best chicken I’ve ever made! It has the best flavor and it’s so simple!
LeeSa a year ago
Wonderful! The only thing I did differently was cut the breast in half lengthwise because they were so thick, still had to pound them. Flavor was awesome and juicy. Will be added to my go to recipes for sure
Chris H. a year ago
This was yummy. The family gobbled it up! I used plain greek yogurt instead of sour cream and the sauce was delicious. I made a side of rice and drizzled some sauce over it and it tasted SO good.
Rene Jade a year ago
Amazing! Doesn’t take long to make, tastes amazing served over rice. I can’t wait to make it again!
Campbell a year ago
Wonderfully juicy and tasty way to cook chicken breast
Carolyn a year ago
Great - if I could have read the directions without ads all across them !
Randy R. a year ago
Too salty andtoo muxh garlic.
Steve S. a year ago
Used thighs instead of breasts, but followed the rest of the recipe. It wasn’t blow your socks off great, but it certainly is easy! I would make again on another busy weeknight and let it rest after broiling a bit longer.
Jennifer Raatz a year ago
This was tasty! I did bread the chicken with bread crumbs first before adding anything. I served it with alfredo noodles and garlic bread yum!!
Robyn a year ago
This chicken turned out great! I added mayo and mixed it together with the cheese, and Cesar dressing then just dipped the chicken in it. Then I baked it for 45 min instead of 30...You have to wait for it to cook like the instructions say for the flavors to settle, if not the dish is bland.
Scott 2 years ago
Delicious! Adding panko bread crumbs makes it even better. I served it over a bed of rice.
Veronica 2 years ago
This was so good! We sprinkled some bread crumbs on before we added the cheese and it added the perfect amount of crunchy texture! Will deff make again!
Trish Lindsey 2 years ago
Amazing recipe and so quick and easy!! If you’re not worried about carbs, try sprinkling Panko crumbs on before the last layer of cheese and maybe crumble some cooked diced bacon!!
Megan 2 years ago
Very good. Did not use sour cream and still saucy enough. Will definitely make again.