Melt in Your Mouth Slow Cooker Beef Brisket Recipe | Yummly

Melt In Your Mouth Slow Cooker Beef Brisket

PALEO GRUBS(8)
Andrea Brune Wagnon: "Moist and tender. Had a much bigger piece of bris…" Read More
9Ingredients
55Minutes
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Ingredients

US|METRIC
  • 2 pounds beef brisket
  • 1 onion (large, chopped)
  • 6 carrots (diced)
  • 8 ounces mushrooms (sliced)
  • 6 cloves garlic (peeled and sliced)
  • 3 cups beef broth
  • 4 thyme sprigs (fresh)
  • 1/2 teaspoon salt
  • freshly ground pepper
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    Reviews(8)

    Moist and tender. Had a much bigger piece of brisket so I tripled the recipe. Cooked it in a slow cooker for 9 hours.
    Chris H. a year ago
    Tasted delicious! Let it sit for the full 16 hours and it came out great, everyone came back for more!
    Tamela Wilson 2 years ago
    Amazing Cleaned plates all around
    Carrie 2 years ago
    Not sure what went wrong but this turn out extremely dry
    Erica Janetos 2 years ago
    Was great! I added canned diced potatoes which added some bulk and we were both stuffed. Hubs took leftovers to work for lunch today 😁
    Ruth 2 years ago
    Will this work without the carrots?
    Tiffany Bridgeman 4 years ago
    Another winner from Yummly! Added celery and a can of diced tomatoes. Clean plates all around. Great for a Sunday family meal.
    Got this thru my Yummly app. Cooking for a 3rd time. My family of 5 loved it! 3 picky eaters cleaned their plates!

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