Melon and Cress Salad

MARTHA STEWART
7Ingredients
20Minutes
90Calories

Ingredients

US|METRIC
  • 4 cups watercress (trimmed, about 1 bunch)
  • 2 teaspoons extra-virgin olive oil
  • 3/4 teaspoon raspberry vinegar (Raspberry Vinegar)
  • ground white pepper
  • coarse salt
  • 3/4 pound seedless watermelon (cut in 1-inch cubes, about 2 cups)
  • 2 ounces feta cheese crumbles (about 1/4 cup)
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    NutritionView More

    90Calories
    Sodium15% DV370mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium370mg15%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A35%
    Vitamin C35%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.