Medlars with Mascarpone Cheese and Lemon Curd Stuffing Recipe | Yummly

Medlars with Mascarpone Cheese and Lemon Curd Stuffing

KOOKING
6Ingredients
30Minutes
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Description

The wonderful part about Medlars with Mascarpone Cheese and Curd Lemon Stuffing is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Medlars with Mascarpone Cheese and Curd Lemon Stuffing is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.

Ingredients

US|METRIC
  • 1 jar medlars (in syrup, 750 gr)
  • 1/2 mascarpone cheese (terrine)
  • 4 lemons
  • 4 eggs
  • 200 grams powdered sugar (or white sugar)
  • 100 grams butter
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    Directions

    1. For the lemon curd, squeeze juice from lemons and grate lemon peel.
    2. Whisk eggs, adding sugar, lemon peel, and lemon juice.
    3. Heat mixture over very low heat and do not exceed 70°C (approximately 160°F) or the egg will curdle and the lemon curd can’t form.
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