Medlars with Mascarpone Cheese and Lemon Curd StuffingKOOKING
The wonderful part about Medlars with Mascarpone Cheese and Curd Lemon Stuffing is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Medlars with Mascarpone Cheese and Curd Lemon Stuffing is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.
- For the lemon curd, squeeze juice from lemons and grate lemon peel.
- Whisk eggs, adding sugar, lemon peel, and lemon juice.
- Heat mixture over very low heat and do not exceed 70°C (approximately 160°F) or the egg will curdle and the lemon curd can’t form.