Medjool Date and Orange Scones

THE WORKTOP
15Ingredients
65Minutes
360Calories

Ingredients

US|METRIC
  • 2 3/4 cups all purpose flour
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 2 tablespoons orange zest (zest from about 1 orange or 3 clementines)
  • 4 medjool dates (large, 130 grams, pitted and chopped)
  • 1/2 cup unsalted butter (cut into about 10 pieces)
  • 1/2 cup buttermilk
  • 1/2 cup creme fraiche
  • 1 large egg
  • 1 large egg yolk (lightly beaten)
  • 2 tablespoons turbinado (demerara sugar, for sprinkling on top)
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    NutritionView More

    360Calories
    Sodium12% DV290mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium290mg12%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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