Mediterranean Salad With Polenta

WISH-BONE US
8Ingredients
18Minutes
180Calories

Ingredients

US|METRIC
  • 3 tomato
  • 8 loosely packed fresh basil leaves
  • 1/2 cup wish-bone balsamic vinaigrette dressing
  • 1 1/2 tablespoons olive oil
  • 4 slices prepared polenta ((1/2 in thick) refrigerated)
  • 4 slices shredded mozzarella cheese
  • 6 cups escarole (torn, or romaine lettuce (about 10 oz ))
  • 1/4 teaspoon salt (optional)
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    Made it

    Directions

    1. Toss tomatoes, basil and 2 tablespoons Wish-Bone® Balsamic Vinaigrette Dressing in small bowl. Cover and refrigerate until ready to serve.
    2. Heat olive oil in 10-inch nonstick skillet over medium-high heat and cook polenta until golden, turning once. Remove from heat, top with cheese and let stand covered until cheese is melted.
    3. Just before serving, toss escarole with remaining Dressing and salt. Arrange escarole on serving platter, then top with warm polenta and tomatoes.
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    NutritionView More

    180Calories
    Sodium15% DV350mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium350mg15%
    Potassium450mg13%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A45%
    Vitamin C25%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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