Mediterranean Pork Chops Recipe | Yummly
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Mediterranean Pork Chops

RAGÚ(1)
Mrs. E.: "This was very quick and healthy." Read More
4Ingredients
30Minutes
380Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 4 bone-in pork chops (or boneless pork chops)
  • 1 red bell pepper (large, or green bell pepper, sliced)
  • 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
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    Directions

    1. Heat 1 tablespoon olive oil in 12-inch skillet over medium-high heat and brown pork chops; remove from skillet.
    2. Heat remaining 1 tablespoon olive oil in same skillet, and cook green pepper until tender. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and return pork chops to skillet. Simmer covered 10 minutes or until pork is done.
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    NutritionView More

    380Calories
    Sodium3% DV60mg
    Fat51% DV33g
    Protein35% DV18g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories380Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium60mg3%
    Potassium370mg11%
    Protein18g35%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A20%
    Vitamin C70%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Mrs. E. a year ago
    This was very quick and healthy.

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