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Mediterranean Pasta Salad

BERTOLLI US
13Ingredients
20Minutes
350Calories
Read Directions

Ingredients

US|METRIC
  • 1 jar Bertolli Tomato & Basil Sauce
  • 1/4 cup Bertolli® Extra Virgin Olive Oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon white wine vinegar
  • 2 tablespoons flat leaf parsley (finely chopped fresh)
  • 1 tablespoon fresh basil leaves (finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 16 ounces pasta (1 package, radiatore or spiral, cooked and drained)
  • 3 red bell pepper, sliced
  • 1/4 cup pitted olives
  • 1 cup mozzarella cheese (diced, (about 4 oz.))
  • 2 tablespoons capers (rinsed and drained)
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    Made it

    Directions

    1. For dressing: blend Sauce, Olive Oil, vinegars, parsley, basil, salt and black pepper in small bowl; set aside.
    2. Combine pasta, bell peppers, olives, cheese and capers in large bowl. Pour dressing over salad; toss. Cover and chill until ready to serve.
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    NutritionView More

    350Calories
    Sodium19% DV460mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories350Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium460mg19%
    Potassium200mg6%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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