Mediterranean-inspired Tuna Almond Whole-wheat Spaghetti

FOODISTA
10Ingredients
20Minutes

Ingredients

US|METRIC
  • 4 ounces whole wheat spaghetti
  • 2 tablespoons chilli oil
  • 1/2 white onion (chopped)
  • 5 ounces tuna (preferably in water)
  • 10 grams almonds (sliced)
  • 1/2 Italian parsley (roughly chopped, & a tad more for garnish)
  • 1 tablespoon lemon oil
  • 1 teaspoon chilli flakes
  • 3 cheddar cheese (shavings of New York, i.e. gratings of parmesan)
  • 1 pinch salt
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    Directions

    1. Start with a boiling pot of water for the spaghetti.
    2. Heat up chilli oil in a pan over medium heat (click here for recipe for home made chilli and lemon oils) , then add the chopped onion. Cook until almost translucent.
    3. Drain the can of tuna and add it to the pan until its thoroughly warmed through.
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