Mediterranean Vegetable Lasagne

PERFECTION FRESH
16Ingredients
50Minutes
220Calories

Ingredients

US|METRIC
  • 200 grams grape tomato (halved)
  • 200 grams button mushrooms (sliced)
  • 2 garlic cloves
  • 1 red onion
  • 1 eggplant (medium)
  • 2 zucchinis (green)
  • 2 tablespoons olive oil
  • 410 grams sauce (cans Napoletana)
  • 375 grams lasagne (sheets)
  • 450 grams peppers (jar whole)
  • 600 milliliters cream (carton thickened)
  • 6 eggs
  • 150 grams ricotta cheese
  • 200 grams feta cheese
  • 1 cup Parmesan cheese
  • 1 basil leaves
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    NutritionView More

    220Calories
    Sodium12% DV280mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium280mg12%
    Potassium490mg14%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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