Mediterranean Roasted Butternut Squash Salad

HUNGRY HEALTHY HAPPY(1)
Kat: "This was lovely, full of flavour and easy to make…" Read More
13Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 400 grams butternut squash (cubed)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 pinch sea salt (and black pepper)
  • 300 grams lettuce (mixed)
  • 1 lemon (juice only)
  • 10 olives
  • 6 sun dried tomatoes (chopped)
  • 30 grams cheese (Džiugas, shaved)
  • 1 tablespoon balsamic vinegar
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    190Calories
    Sodium14% DV340mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium340mg14%
    Potassium730mg21%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A330%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kat 3 months ago
    This was lovely, full of flavour and easy to make. The recipe says it's enough for 4 people, however, I found it only makes enough for 2 (as a lunch). Will definitely be making again, but doubling the recipe.

    PlanShop