Mediterranean Rice with Smoked Sausage

HILLSHIRE FARM(2)
Alicia Wallace: "This was an easy and tasty meal. Paired with spic…" Read More
12Ingredients
55Minutes
120Calories

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage
  • 1 1/2 cups uncooked long grain white rice
  • 14 ounces chicken broth
  • 1 cup water
  • 1 onion (chopped)
  • 1 cup fresh sliced mushrooms
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh lemon juice
  • 6 ounces baby spinach (about 6 cups)
  • 1 cup crumbled feta cheese
  • ground black pepper (to taste)
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    Directions

    1. Cut smoked sausage into ½” cubes; set aside. Combine rice, broth and water in medium saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low, cover and cook 15 minutes. Remove from heat and let stand 5 minutes.
    2. Heat a 4 -5 quart pan over medium-high heat for 3 minutes. Add sausage and onion; cook, stirring occasionally 3-4 minutes or until onion is tender and sausage is lightly browned. Add mushrooms, garlic and oregano; cook 2 minutes, stirring occasionally. Reduce heat to medium-low; stir in lemon juice.
    3. Gently fold in cooked rice, spinach, feta cheese and pepper. Toss lightly for 1-2 minutes or until spinach is wilted.
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    NutritionView More

    120Calories
    Sodium16% DV390mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium390mg16%
    Potassium370mg11%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A70%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alicia Wallace 25 days ago
    This was an easy and tasty meal. Paired with spicy sausage and warmed pitas, I will be making this again.
    Ange 4 months ago
    Not gonna lie I'm not a great cook but I can follow directions. This recipe tasted bland. I tried more salt and pepper but still was missing something.

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