- 1 cup cooked quinoa
- 1/4 cup cucumbers (chopped)
- 1/4 cup olives (chopped)
- 1/4 cup crumbled feta cheese
- 1/4 cup tomatoes (diced)
- 2 tablespoons red onion
- 2 teaspoons chopped parsley
- 2 tablespoons hummus
- 1/2 tablespoon olive oil (+ salt + black pepper)
- lime wedges (to serve)
|Calories130Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Selene 3 days ago
Surprisingly I love it ! I can’t wait to make for lunch again. Kept me full all afternoon!
Ashley 28 Aug 2018
This was amazing and filling. I enjoyed the flavor combinations, I will definitely reuse this recipe.
Ari 15 Aug 2018
Made my quinoa slightly differently than the recipe recommended (chicken broth instead of water), but overall, this was really an incredible combination. I had this three days in a row and never got sick of it. So good and easy to make!
Healthy Is Easy 3 Aug 2018
Delicious!!! I added extra lime without salt and pepper, and it was STILL delicious. Recommend toasting the quinoa first for extra flavor!
angie 10 Apr 2018
It was very good and filling. Good flavoring. I added 1/2 an avocado.
Colon 7 Apr 2018
i didnt add onions and used light greek dressing.
Crystal 18 Mar 2018
This was delicious! The flavors melded so nicely. The kalamata olives were the highlight for me. I am making it again this weekend☺️
Aislinn Joiner 3 Feb 2018
This was so easy and delicious!
Kaela 17 Jan 2018
Amazing meal for meal prep lunches at work
Lina Dabbagh 11 Jan 2018
Serving is more for one. I increased the quantities to make it more suitable for 4. Tasted great and family loved it.
Kris 8 Jan 2018
Delicious!! Though it's really one serving, not four! 😉
Pickle G. 19 Dec 2016
Um, this is fan-frickin-tastic! I wanted something high in protein (I'm a vegetarian) and fiber for work lunches. I prepared it all on a Sunday and stored each item in a separate container so I could assemble it at work. I mixed the olive oil and lime with salt and pepper ahead of time and put it in a container and then drizzled it over the assembled bowl. It's so good I might go back for seconds. Seriously delicious!