- 1 cup cooked quinoa
- 1/4 cup cucumbers (chopped)
- 1/4 cup olives (chopped)
- 1/4 cup crumbled feta cheese
- 1/4 cup tomatoes (diced)
- 2 tablespoons red onion
- 2 teaspoons chopped parsley
- 2 tablespoons hummus
- 1/2 tablespoon olive oil (+ salt + black pepper)
- lime wedges (to serve)
|Calories130Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Barone 2 months ago
Excellent!! No modifications and we all loved it
Selene 3 months ago
Surprisingly I love it ! I can’t wait to make for lunch again. Kept me full all afternoon!
Rhoads 9 months ago
This was amazing and filling. I enjoyed the flavor combinations, I will definitely reuse this recipe.
Ari 9 months ago
Made my quinoa slightly differently than the recipe recommended (chicken broth instead of water), but overall, this was really an incredible combination. I had this three days in a row and never got sick of it. So good and easy to make!
Healthy Is Easy 10 months ago
Delicious!!! I added extra lime without salt and pepper, and it was STILL delicious. Recommend toasting the quinoa first for extra flavor!
angie a year ago
It was very good and filling. Good flavoring. I added 1/2 an avocado.
Colon a year ago
i didnt add onions and used light greek dressing.
Crystal a year ago
This was delicious! The flavors melded so nicely. The kalamata olives were the highlight for me. I am making it again this weekend☺️
Aislinn Joiner a year ago
This was so easy and delicious!
Kaela a year ago
Amazing meal for meal prep lunches at work
Lina Dabbagh a year ago
Serving is more for one. I increased the quantities to make it more suitable for 4. Tasted great and family loved it.
Kris a year ago
Delicious!! Though it's really one serving, not four! 😉
Pickle G. 2 years ago
Um, this is fan-frickin-tastic! I wanted something high in protein (I'm a vegetarian) and fiber for work lunches. I prepared it all on a Sunday and stored each item in a separate container so I could assemble it at work. I mixed the olive oil and lime with salt and pepper ahead of time and put it in a container and then drizzled it over the assembled bowl. It's so good I might go back for seconds. Seriously delicious!