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Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Total time: 10 min
Yield: 4
Ingredients: 3/4 pound cooked pork roast cut into thin strips; 12 ounces penne pasta OR ziti pasta, cooked and drained; 1 cucumber small, diced; 6 ounces feta cheese crumbled; 1 cup cherry tomatoes halved; 1/2 cup fresh mint chopped; 1/2 cup Greek-style vinaigrette

PORK(3)

Ak S: "Tastes great with balsamic as well" Read More

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Ingredients

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4 SERVINGS

3/4 pound cooked pork roast (cut into thin strips)

12 ounces penne pasta (OR ziti pasta, cooked and drained)

1 cucumber (small, diced)

6 ounces feta cheese (crumbled)

1 cup cherry tomatoes (halved)

1/2 cup fresh mint (chopped)

1/2 cup Greek-style vinaigrette

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Directions

In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.

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Reviews(3)

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Ak S a year ago

Tastes great with balsamic as well

Jamie G. a year ago

Yum! Turned out really great! I used fresh chopped tomatoes from my moms garden instead of cherry tomatoes and substituted chicken for pork. I didn’t have any mint, so need to try it with mint next time. I used spaghetti as that’s what I had in the pantry. Great for Summer!

Bmatt 3 years ago

use less balsamic than recommended

Mediterranean Pasta Salad

Ingredients

Directions

Recipe Tags

Reviews(3)

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