Mediterranean Bisque

FOODISTA
22Ingredients
75Minutes
Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 red onion (small, halved and sliced)
  • 1/2 cup baby spinach leaves (torn)
  • 1/4 cup fresh basil (chopped)
  • 3 cloves garlic (chopped)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup marinated artichoke hearts (coarsely chopped)
  • 1/4 cup kalamata olives (sliced)
  • 1 pound chicken breast (cooked and shredded)
  • 1 dry white wine (generous splash)
  • 28 ounces diced tomatoes (petite)
  • 6 ounces tomato paste
  • 15 ounces garbanzo beans (drained)
  • 4 cups chicken broth
  • 2 bay leaves
  • 1 cup pasta (uncooked anellini)
  • 1/2 cup heavy cream
  • 4 ounces feta cheese (crumbled)
  • salt
  • pepper
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    Directions

    1. Heat oil in a standard soup pot at a medium-high temperature.
    2. Saute onion until tender.
    3. Stir in spinach, basil, garlic, oregano, paprika and red pepper flakes.
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