Meatloaf with Root Vegetable Mash

ANDREW ZIMMERN
26Ingredients
3Hours
880Calories

Description

This "life-changing" recipe is packed with vegetables that melt into the meat. With a savory mash, this recipe shows you how to work with loads of veggies and reveals Andrew's best kitchen tool.

Ingredients

US|METRIC
  • 5 tablespoons butter
  • 2 celery stalks
  • 1/2 onion
  • 2 Roma tomatoes
  • 1 pound frozen chopped spinach (defrosted and squeezed dry)
  • 1 teaspoon ground nutmeg
  • 1/4 cup sherry
  • salt
  • freshly ground black pepper
  • 2 large eggs (beaten)
  • 1 pound ground veal
  • 1 pound ground pork
  • 1 pound ground beef
  • 2 slices bacon (cut in half)
  • 3/4 cup heavy cream
  • 2 cups unseasoned breadcrumbs
  • 1/4 cup tomato paste
  • 2 pounds russet potatoes
  • 1 pound carrots
  • 1 pound rutabaga
  • 2 tablespoons butter (softened, or more to taste)
  • 1/2 cup cream (or more to taste)
  • leftover gravy (for serving, optional)
  • bread (sliced, for serving, optional)
  • onion (sliced, for serving, optional)
  • ketchup (for serving, optional)
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    NutritionView More

    880Calories
    Sodium35% DV840mg
    Fat83% DV54g
    Protein86% DV44g
    Carbs19% DV56g
    Fiber32% DV8g
    Calories880Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat26g130%
    Trans Fat0.5g
    Cholesterol260mg87%
    Sodium840mg35%
    Potassium1830mg52%
    Protein44g86%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A350%
    Vitamin C60%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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