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The wonderful part about Meatballs with Curry Couscous is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Meatballs with Curry Couscous is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.
Ingredients
- 300 grams ground pork
- 200 grams ground chicken
- 1 garlic clove
- 1 chile pepper
- 30 grams breadcrumbs (soaked in milk)
- 1 egg
- salt
- pepper
- flour
- extra-virgin olive oil
- 300 grams couscous
- 1 carrot
- 4 asparagus stalks
- 1 onion (small)
- 1 teaspoon curry powder
- 300 milliliters beef broth
- extra-virgin olive oil
- chopped parsley (optional)
Directions
- For the meatballs, in a large mixing bowl, mix ground meat and bread crumbs, egg, chopped garlic, ground chili powder, salt and pepper.
- Shape into small meatballs.
- Lightly coat meatballs in flour and fry over medium-low heat until golden and cooked through.
- For the couscous, cut the carrot, onion and asparagus into cubes.
- Heat oil in a pan and sauté vegetables.
- Season to taste with a pinch of salt.
- Add broth and a teaspoon of curry to pan and bring to a boil.
- Place couscous in a large bowl and pour broth over couscous.
- Cover and let stand for about 5 minutes, until liquid is absorbed.
- Drizzle with oil and stir couscous with a fork.
- To serve, arrange couscous and meatballs on a plate.
- If desired, garnish with chopped parsley.
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Yummly User
★★★★★
