Meatball Parmesan Casserole

MRS. HAPPY HOMEMAKER (150)
Jeremy Wynia: "Fast, easy and delicious. Going into regular rota…" Read More
5Ingredients
15Minutes
Calories

Ingredients

  • 1 bag frozen meatballs (cooked according to package directions)
  • pasta sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • Italian seasoning (to taste)
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  • 1 bag frozen meatballs (cooked according to package directions)
  • pasta sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • Italian seasoning (to taste)
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    Reviews(150)

    Jeremy Wynia 2 days ago
    Fast, easy and delicious. Going into regular rotation
    Victoria Commons 7 days ago
    very good. homemade meatballs worked very well
    Tiffany Hillyer 8 days ago
    Tastes amazing will make again so easy!
    Stephenino 9 days ago
    Super awesome! I made my meatballs from scratch and they turned out great. No issues, although I did use double the mozzarella cheese, because I love cheese. I also left it in the oven a little bit longer on purpose, just to give it a little crisp.
    Kristy 11 days ago
    This was good. Will definitely make again.
    Taye 14 days ago
    Really juicy the parmesan didn’t quite completely melt so I baked it for an extra 10 min
    Mie K. 14 days ago
    Really easy and tasty!
    Emily 16 days ago
    I wish I could give this a zero star. Never gonna make this again. The cheese didn’t melt all the way and I even checked the date on it and it doesn’t expire til like 4 months from now, I just bought it today and the meatballs were still cold when I put them in. I put the dish back in the oven for 3 minutes after the 15, then I at a meatball willing to burn my mouth and it was still cold, then I put it back in for 10 more minutes and it was still cold “barely warm.” I just put it back in for 15 more minutes just to see if the rest of the cheese will melt and if the meatballs are actually going to be hot now.
    João 17 days ago
    It was really good, will definitely make it again
    Jorge S. 21 days ago
    Would make again! It was tasty and straightforward
    it tasted awesome and i will definitely cook it again
    Heather Parks 25 days ago
    Easy to make, though I make homemade meatballs and double the recipe. I add a little more sauce since it can be a bit too dry for our tastes. It can be the main course alone, but we add it to toasted sub-buns or garlic bread. Good leftover too.
    Vee 25 days ago
    Easy and delicious. Works great with hot sauce!
    Devin Eberly a month ago
    It was so easy to make and my family loved it! Even my Dad loved it so much he was giving lots of high praise which is very rare. Usually it's very hard to get his approval. I made some pasta to go along with the casserole and it helped make it a bit more filling. I think we might make this again sometime soon. Might make a pescatarian version of it so my Mom can enjoy this recipe too. Whoever came up with this is a genius! <3
    Stephanie a month ago
    Very easy and tastes good!
    Calin Ardelean a month ago
    The meatballs I used were not the best. But the cheese topping with pasta sauce turned out really good!
    Alyssa Gustaf a month ago
    Super good, easy meal. Added french fried onions on top about 5 minutes before it was done. Put it on top of homemade garlic bread to make it a sort of open faced meatball sub. Will definitely be making again.
    Deborah F. a month ago
    Delicious and super easy!!
    Debbie a month ago
    Super easy and delicious!!
    Ashley C. a month ago
    super easy and delicious!
    Redding a month ago
    Great, easy and inexpensive. Put it on a toasted Kaiser Roll, boom, you have dynamite.
    Marshall 2 months ago
    Made my own meatballs and had garlic bread to dip in the sauce. Was an absolute hit with my husband, so thank you!
    Katrina Anderson 2 months ago
    I made my own meatballs for this. It was very tasty for an entree or appetizer. I recommend serving with noodles or garlic bread.
    Brenda Ramirez 2 months ago
    It was super good and filling. My only concern was that the cheese did not melt a lot on top of the meatballs. That could of been an error on my part though
    Fuller 2 months ago
    tastes great. very easy
    Becky Folkes 2 months ago
    Good recipe but really nothing too special. Would add noodles in with the dish
    Taylor Poelman 2 months ago
    Tasty! Turned out great and was easy to make.
    Mitzi 2 months ago
    Made it with angel hair pasta and garlic bread. They loved it!
    Elizabeth Clark 2 months ago
    They recipe turned out really good, the only thing I would change would be to add some noodles to it because with just the meatballs and cheese it’s more of a side dish than a meal
    sarah Nobbley 2 months ago
    added noodles simple recipe adding little salad and garlic bread