Meatball Parmesan Casserole Recipe | Yummly

Meatball Parmesan Casserole

MRS. HAPPY HOMEMAKER(196)
Natalie Atkinson: "delish! Was a hit with the whole family" Read More
5Ingredients
15Minutes
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Ingredients

US|METRIC
  • 1 bag frozen meatballs (cooked according to package directions)
  • pasta sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • Italian seasoning (to taste)
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    Reviews(196)

    Natalie Atkinson 9 days ago
    delish! Was a hit with the whole family
    Dottie Jones 14 days ago
    This was delicious. I will definitely be making this again. I seasoned the pasta sauce with garlic powder, italian spices, parmesan cheese and salt & pepper before using the sauce.
    Thomas Sumpter 19 days ago
    it was good but i recamend that you add pasta to it
    Sandra a month ago
    did not modify and the kids loved it
    Timmons 2 months ago
    It was ok. I guess I was expecting a little more flavor but this was pretty quick and easy to make.
    Boomer 2 months ago
    Wow! This was great. We added some noodles and that made it all the better! Yum! Great family dinner or for a potluck.
    Adam 2 months ago
    Great! Quick n easy!
    Rosemary Miller 2 months ago
    Easy and delicious. My whole family enjoyed it, even my picky kids.
    Lyssa Mixon 3 months ago
    Good, need premium meatballs
    Jane M. 3 months ago
    Turned out perfect! So easy and tasty! Wouldn’t change a thing.
    Falzon 3 months ago
    its good,but next time I will use a smaller dish.
    Deanna Blanco 3 months ago
    Would use a little less mozzarella. Otherwise, it is a great dish!
    Colleen T. 4 months ago
    This recipe was easy and delicious - serv with pasta and side of bread and salad. Look for other recipes from this cook also - want to try the meatball salisbury skillet recipe
    msFoodLover 4 months ago
    Good, added noodles, black pepper, and a little barbecue sauce.
    james theeck 4 months ago
    great they eat it up nothing left over
    Ellen Ingraham 4 months ago
    Great! Making again tonight.
    Bill Gomez 4 months ago
    There's no such thing as too much cheese! Wow just made this...added a pinch of garlic powder. Delicious!
    Elizabeth R. 4 months ago
    There was a bit too much cheese. Overall good taste though :)
    jeff v. 4 months ago
    Try it with Gardeen Veg Meatballs in freezer isle - you wont miss the meat and flavor town
    Suzanne 4 months ago
    Very easy and delicious! Will make again!
    Hope Peterson 4 months ago
    easy, quick and deliciou. you can't go wron.
    Regina 5 months ago
    Served this with noodles. The family loved it! So quick and easy!
    Chip 5 months ago
    This turned out perfect, I made my own meatballs, 1 family pack of ground chuck 2 eggs, parsley, Italian seasoning, basil, how much? I put in a lot for taste Then I mixed formed into large meatballs twice the size of frozen I put on cookie sheet until brown 35 min In a casserole dish I put in my favorite sauce paul Newman’s pepper and sausage Layers 2 dozen meatballs on sauce then poured another jar of sauce on Sprinkle 1 container of fresh shredded Parmesan cheese I baked at 375 for 2 hrs Or 350 depends on u. But my grandkids visted they ate it up. We made meatball hogies
    Cheyenne Middleton 6 months ago
    tasted good, we added oregano, the italian seasoning garlic powder to the marinara sauce. still needs a kick thinking about trying pepper flakes or pepperjack
    A.J. Zwart 6 months ago
    Loled the concept but felt like something was missing. However when I ate this on bread it was wonderful.
    Annabelle 6 months ago
    Yummy omg what a dinner
    Te ca 6 months ago
    I thought it was a good base, flavourful enough and rich enough to support a pasta or to have a meatball sub. Simple ingredients which is great for a quick dish. My only note is that there is a bit of depth which is missing but will experiment a little to see how to bring it out in the dish.
    Melissa Durham 6 months ago
    It was okay. Not much to say on it.
    L. 7 months ago
    Used this recipe as a starter to make a pasta bake. Used one box of penne pasta, 2 cans of sauce. Heat the meatballs on the stovetop in 1 can of sauce for 20-25 minutes. Start your penne cooking 10 minutes later. Drain noodles when done and place into casserole dish. Cover with the remaining can of sauce. Layer the meatballs on top of the noodles and cover with the sauce. Cover with the cheese and bake 15 minutes. Awesome!
    Lawrence McCarren 7 months ago
    Super easy and great for a potluck dish.

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