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Natalie Atkinson 9 days ago
delish! Was a hit with the whole family
Dottie Jones 14 days ago
This was delicious. I will definitely be making this again. I seasoned the pasta sauce with garlic powder, italian spices, parmesan cheese and salt & pepper before using the sauce.
Thomas Sumpter 19 days ago
it was good but i recamend that you add pasta to it
Sandra a month ago
did not modify and the kids loved it
Timmons 2 months ago
It was ok. I guess I was expecting a little more flavor but this was pretty quick and easy to make.
Boomer 2 months ago
Wow! This was great. We added some noodles and that made it all the better! Yum! Great family dinner or for a potluck.
Adam 2 months ago
Great! Quick n easy!
Rosemary Miller 2 months ago
Easy and delicious. My whole family enjoyed it, even my picky kids.
Lyssa Mixon 3 months ago
Good, need premium meatballs
Jane M. 3 months ago
Turned out perfect! So easy and tasty! Wouldn’t change a thing.
Falzon 3 months ago
its good,but next time I will use a smaller dish.
Deanna Blanco 3 months ago
Would use a little less mozzarella. Otherwise, it is a great dish!
Colleen T. 4 months ago
This recipe was easy and delicious - serv with pasta and side of bread and salad. Look for other recipes from this cook also - want to try the meatball salisbury skillet recipe
msFoodLover 4 months ago
Good, added noodles, black pepper, and a little barbecue sauce.
james theeck 4 months ago
great they eat it up nothing left over
Ellen Ingraham 4 months ago
Great! Making again tonight.
Bill Gomez 4 months ago
There's no such thing as too much cheese! Wow just made this...added a pinch of garlic powder. Delicious!
Elizabeth R. 4 months ago
There was a bit too much cheese. Overall good taste though :)
jeff v. 4 months ago
Try it with Gardeen Veg Meatballs in freezer isle - you wont miss the meat and flavor town
Suzanne 4 months ago
Very easy and delicious! Will make again!
Hope Peterson 4 months ago
easy, quick and deliciou. you can't go wron.
Regina 5 months ago
Served this with noodles. The family loved it! So quick and easy!
Chip 5 months ago
This turned out perfect, I made my own meatballs, 1 family pack of ground chuck 2 eggs, parsley, Italian seasoning, basil, how much? I put in a lot for taste Then I mixed formed into large meatballs twice the size of frozen I put on cookie sheet until brown 35 min In a casserole dish I put in my favorite sauce paul Newman’s pepper and sausage Layers 2 dozen meatballs on sauce then poured another jar of sauce on Sprinkle 1 container of fresh shredded Parmesan cheese I baked at 375 for 2 hrs Or 350 depends on u. But my grandkids visted they ate it up. We made meatball hogies
Cheyenne Middleton 6 months ago
tasted good, we added oregano, the italian seasoning garlic powder to the marinara sauce. still needs a kick thinking about trying pepper flakes or pepperjack
A.J. Zwart 6 months ago
Loled the concept but felt like something was missing. However when I ate this on bread it was wonderful.
Annabelle 6 months ago
Yummy omg what a dinner
Te ca 6 months ago
I thought it was a good base, flavourful enough and rich enough to support a pasta or to have a meatball sub. Simple ingredients which is great for a quick dish. My only note is that there is a bit of depth which is missing but will experiment a little to see how to bring it out in the dish.
Melissa Durham 6 months ago
It was okay. Not much to say on it.
L. 7 months ago
Used this recipe as a starter to make a pasta bake. Used one box of penne pasta, 2 cans of sauce. Heat the meatballs on the stovetop in 1 can of sauce for 20-25 minutes. Start your penne cooking 10 minutes later. Drain noodles when done and place into casserole dish. Cover with the remaining can of sauce. Layer the meatballs on top of the noodles and cover with the sauce. Cover with the cheese and bake 15 minutes. Awesome!
Lawrence McCarren 7 months ago
Super easy and great for a potluck dish.