If the idea of making a bunch of croissants from scratch is too daunting, you may want to give this recipe a try. It does still require preparing a yeast dough, but the mixer does most of the work (the dough itself does the rest during rising). But here you simply need to roll out the dough into one large triangle and roll it up to form one "giant" croissant. This one is split and filled with Nutella after baking, for a winning brunch offering.