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Description
If the idea of making a bunch of croissants from scratch is too daunting, you may want to give this recipe a try. It does still require preparing a yeast dough, but the mixer does most of the work (the dough itself does the rest during rising). But…
here you simply need to roll out the dough into one large triangle and roll it up to form one "giant" croissant. This one is split and filled with Nutella after baking, for a winning brunch offering.
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Ingredients
US|METRIC
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Directions
- Heat the milk for 1 minute, heat: 1 minute, speed 1.
- Add the yeast, the sugar, the olive oil, the vanillin and the egg yolks, mix: 10 seconds, speed 4.
- Add the flour, the strong flour and a pinch of salt, knead: 1 minute, “wheat” button.
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NutritionView More
950Calories
Sodium11% DV260mg
Fat54% DV35g
Protein41% DV21g
Carbs44% DV133g
Fiber20% DV5g
| Calories950Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium260mg11% |
| Potassium380mg11% |
| Protein21g41% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber5g20% |
| Sugars27g54% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.