Matzo Ball Soup Recipe | Yummly
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Matzo Ball Soup

HELL YEAH IT'S VEGAN!
18Ingredients
9Hours
230Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 12.5 ounces firm silken tofu
  • 1/4 cup olive oil (separated)
  • 1 cup matzoh meal
  • 1 tablespoon nutritional yeast
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery seed
  • 2 tablespoons olive oil
  • 1 onion (large, chopped)
  • 2 medium carrots (chopped into half-circles)
  • 2 celery stalks (chopped into half-moons)
  • 1 handful fresh dill (chopped)
  • 6 cups vegetable stock
  • salt
  • pepper
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    NutritionView More

    230Calories
    Sodium56% DV1350mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1350mg56%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A70%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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