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Mascarpone Treats
L'ANTRO DELL'ALCHIMISTADescription
When you're in the mood for something sweet but not cloying, turn to this impressive, interestingly textured cake that's reminiscent of panettone. Studded ith candied orange, dark chocolate and pine nuts, it bakes in a bread machine before it's cooled, sliced and served cradling lush, homemade mascarpone crème anglaise. Since it can be made ahead, it's a dinner party-friendly option that'll leave you with plenty of time to hang out with guests.
Ingredients
Directions
- Prepare a creme anglaise with the sugar, egg, cornstarch and the milk. Cook the cream in a medium saucepan until it thickens, add the white chocolate while the cream is still hot.
- Let the cream cool, then add the mascarpone cheese and incorporate it well.
- Place the ingredients in the bread machine bowl as they are listed.
NutritionView More
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| Calories1240Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium870mg36% |
| Potassium930mg27% |
| Protein31g61% |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber11g44% |
| Sugars61g122% |
| Vitamin A20% |
| Vitamin C2% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.