Mary Berry’s lasagne al forno

BBC(2)
Shelley M.: "This was a hit and has been added to our list fam…" Read More
21Ingredients
3Hours
590Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 900 grams minced beef
  • 2 onions (roughly chopped)
  • 4 sticks celery (diced, optional)
  • 2 garlic cloves (crushed)
  • 2 plain flour (level tbsp)
  • 150 milliliters beef stock
  • 1 tablespoon redcurrant jelly
  • 1 teaspoon sugar
  • 3 tablespoons tomato purée
  • 1 tablespoon thyme (chopped)
  • 400 grams chopped tomatoes
  • 50 grams butter
  • 50 grams plain flour
  • 750 milliliters milk
  • 2 teaspoons Dijon mustard
  • 50 grams Parmesan cheese (grated)
  • salt
  • pepper
  • 12 sheets lasagne
  • 75 grams mature cheddar cheese (grated)
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    NutritionView More

    590Calories
    Sodium24% DV580mg
    Fat57% DV37g
    Protein75% DV38g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories590Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat1.5g
    Cholesterol130mg43%
    Sodium580mg24%
    Potassium940mg27%
    Protein38g75%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A20%
    Vitamin C20%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shelley M. 9 months ago
    This was a hit and has been added to our list family favs. We also freezes some and it was really yummy later on .Didn’t use the celery as hubby doesn’t like it. May try adding grated carrot and zucchini to up the veggies
    Kay a year ago
    loved by all. used the cellry added a nice crunch.

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