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Martina Mcbride's Creamy Chicken Tortilla Soup

Name: Martina Mcbride's Creamy Chicken Tortilla Soup
Total time: 1 h 40 min
Yield: 8
Ingredients: 1 1/4 pounds boneless, skinless chicken breasts; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 cups chicken broth divided; 1 tablespoon canola oil; 1 yellow onion medium, chopped; 1 jalapeño seeded and chopped; 3 garlic cloves chopped; 1 teaspoon chile powder OR chipotle chile powder; 1 teaspoon ground cumin; 1 teaspoon paprika; 14 1/2 ounces tomatoes with diced green chiles, undrained; 1/3 cup masa harina OR ⅓ cup finely ground corn tortillas; 1 1/3 cups milk; 15 ounces black beans drained and rinsed; 16 ounces pinto beans drained and rinsed; 1 cup frozen corn or fresh; 2/3 cup heavy cream; 1/3 cup sour cream plus extra for garnish; avocado Diced, for garnish, optional; mexican blend cheese Shredded, for garnish, optional

PARADE MAGAZINE(22)

Rebecca Pearson: "We used half and half and light sour cream and it…" Read More

21Ingredients

100Minutes

360Calories

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Ingredients

US|METRIC

8 SERVINGS

1 1/4 pounds boneless, skinless chicken breasts

1 teaspoon kosher salt

1/2 teaspoon black pepper

4 cups chicken broth (divided)

1 tablespoon canola oil

1 yellow onion (medium, chopped)

1 jalapeño (seeded and chopped)

3 garlic cloves (chopped)

1 teaspoon chile powder (OR chipotle chile powder)

1 teaspoon ground cumin

1 teaspoon paprika

14.5 ounces tomatoes (with diced green chiles, undrained)

1/3 cup masa harina (OR ⅓ cup finely ground corn tortillas)

1 1/3 cups milk

15 ounces black beans (drained and rinsed)

16 ounces pinto beans (drained and rinsed)

1 cup frozen corn (or fresh)

2/3 cup heavy cream

1/3 cup sour cream (plus extra for garnish)

avocado (Diced, for garnish, optional)

mexican blend cheese (Shredded, for garnish, optional)

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NutritionView More

360Calories

Sodium30% DV710mg

Fat28% DV18g

Protein51% DV26g

Carbs9% DV27g

Fiber24% DV6g

Calories360Calories from Fat160

% DAILY VALUE

Total Fat18g28%

Saturated Fat8g40%

Trans Fat

Cholesterol85mg28%

Sodium710mg30%

Potassium960mg27%

Protein26g51%

Calories from Fat160

% DAILY VALUE

Total Carbohydrate27g9%

Dietary Fiber6g24%

Sugars6g12%

Vitamin A25%

Vitamin C30%

Calcium15%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(22)

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Rebecca Pearson a month ago

We used half and half and light sour cream and it was pretty good!

Robert Rhea 2 months ago

So good. Only added chipotle pepppers for the smokey flavor

Annette 3 months ago

My husband is the tortilla soup guy and he thought it was very good. I actually corners by getting a chili citrus rotisserie chicken .

Millie Pierce 3 months ago

It was so good!! I can’t wait to make it again. I didn’t add the jalapeño because my fiancé and I don’t like it, and it was perfect.

Laura S. 4 months ago

Huge hit with the family! Can't wait to make it again!

Scooby And Daffy 4 months ago

Delicious made as directed will make again

Julie 5 months ago

Great! Very hearty and satisfying. Will make again for sure

Erica Mitchell 6 months ago

I tossed everything (minus heavy & sour cream) into pressure cooker and it came out very well. Added the creams after cooking ... two thumbs up from hubby

Sherri MacCaskill 6 months ago

Excellent! Would definitely make this again.

Lee Worsham 7 months ago

I used the instant pot for the chicken to speed things up, but it was very good!

Kimberlea Hawk 8 months ago

Excellent, very filling soup.

Mallory H. 8 months ago

I cut up and pan fried my chicken instead. It was faster. So good!

Ceci Gross 9 months ago

Man that was good! Pretty much went by the recipe. Used chipotle chili powder. Used buttermilk instead of milk. Used corn tortillas ground in a food processor.

JENNIFER MAGLALANG 9 months ago

Tasty and easy soup to make!

April Clement 9 months ago

Absolutely delicious! This is such a great soup, I’m definitely doing it again.

Lindsey Shaffer 10 months ago

Delicious. I used canned chicken for faster prep. I froze half of the batch and it turned out tasty after reheating a few weeks later.

Phyllis Banana-Hammock 10 months ago

This soup was fantastic! I used ground corn tortilla chips in place of the masa harina and it worked out perfectly! I definitely recommend this recipe!

Ahnna Jackson 10 months ago

🤤🤤🤤😋😋😋😋 so amazing! I just can’t get enough of this soup I used a rotisserie chicken to cut down on time and BABY!!! It so amazing!

Kristin Whitt 10 months ago

If you like just a little heat, this soup is for you. The family usually goes back for seconds 😋

Leslie m. a year ago

Absolutely wonderful. i used some rotisserie chicken that i had. it was rich and creamy and just the right amount of spice. i will definitely be making this again.

H Thompson-Ryder a year ago

Amazing. I will definitely make this again.

Maryann 2 years ago

Awesome.... simply awesome!!! I have eaten some at work for the last three days!!!

Martina Mcbride's Creamy Chicken Tortilla Soup

Ingredients

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Recipe Tags

Reviews(22)

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