Great recipe! It’s pretty much an upgraded chili. I personally left the broth cooking for a lot longer than what the recipe called for (like 30 minutes on simmer) just so that everything gets a nice flavor. I also didn’t add as much onions, just half of one. The last thing I changed was the tomatoes. She uses canned tomatoes in the recipe. I personally am not a fan of the taste so I chopped 4 fresh roma tomatoes and added them like that. All in all, I would make it again for sure.

Wow - this was brilliant!! Made this practically identical to the recipe except at the end used creme fraiche instead of sour cream, and used chicken thigh not breast... didn't have any avo so skipped the toppings (but recon it would be great so defs next time!) and used crushed/powdered nachos as suggested... might have added extra corn in too. Will make this again soon as so hearty and warming, think 8 portions is a bit optimistic (or we're greedy lol) did 4 dinner sized bowls and 2 lunch sized. Genuinely looked like the picture too for once!

Turned out great. Was thicker than I expected and I only used half the cream.

This recipe turned out wonderful! It is especially perfect for our family because my husband is a vegetarian. I added the chicken to my portion of the soup and deleted it from my husband’s, making it meatless for him. Topped it off with extra avocado for him as well. We loved it! Five stars! Thank you Yummly!!!!

We used half and half and light sour cream and it was pretty good!

So good. Only added chipotle pepppers for the smokey flavor

My husband is the tortilla soup guy and he thought it was very good. I actually corners by getting a chili citrus rotisserie chicken .

It was so good!! I can’t wait to make it again. I didn’t add the jalapeño because my fiancé and I don’t like it, and it was perfect.

Huge hit with the family! Can't wait to make it again!

Delicious made as directed will make again

Great! Very hearty and satisfying. Will make again for sure

I tossed everything (minus heavy & sour cream) into pressure cooker and it came out very well. Added the creams after cooking ... two thumbs up from hubby

Excellent! Would definitely make this again.

I used the instant pot for the chicken to speed things up, but it was very good!

Excellent, very filling soup.

I cut up and pan fried my chicken instead. It was faster. So good!

Man that was good! Pretty much went by the recipe. Used chipotle chili powder. Used buttermilk instead of milk. Used corn tortillas ground in a food processor.

Tasty and easy soup to make!

Absolutely delicious! This is such a great soup, I’m definitely doing it again.

Delicious. I used canned chicken for faster prep. I froze half of the batch and it turned out tasty after reheating a few weeks later.

This soup was fantastic! I used ground corn tortilla chips in place of the masa harina and it worked out perfectly! I definitely recommend this recipe!

🤤🤤🤤😋😋😋😋 so amazing! I just can’t get enough of this soup I used a rotisserie chicken to cut down on time and BABY!!! It so amazing!

If you like just a little heat, this soup is for you. The family usually goes back for seconds 😋

Absolutely wonderful. i used some rotisserie chicken that i had. it was rich and creamy and just the right amount of spice. i will definitely be making this again.

Amazing. I will definitely make this again.

Awesome.... simply awesome!!! I have eaten some at work for the last three days!!!