Marshmallow Pumpkin Pie

MY BAKING ADDICTION (10)
Daniel Foster: "turned out well. family all liked it. i will make…" Read More
7Ingredients
4Hours
250Calories

Ingredients

US|METRIC
  • 25 gingersnap cookies (cookies, *, crushed)
  • 4 tablespoons unsalted butter (melted)
  • 10 1/2 ounces marshmallows (Campfire Mini White)
  • 1 cup pumpkin puree (canned pure)
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons pure vanilla extract
  • 8 ounces frozen whipped topping (thawed)
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    NutritionView More

    250Calories
    Sodium5% DV125mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs13% DV40g
    Fiber4% DV<1g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium125mg5%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g4%
    Sugars29g58%
    Vitamin A100%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Daniel Foster 7 months ago
    turned out well. family all liked it. i will make it again
    Debra Stone 9 months ago
    Delicious! Super easy to make!
    Jason Mills 10 months ago
    Amazing. If they are suspect on pumpkin pie, this lighter version is the answer. So easy to make!
    Stewart 10 months ago
    It was awesome! Has the consistency of cheesecake when it sets up.
    Laura 10 months ago
    Great taste. A little more solid would be better but might be because I didn’t let crust cool all the way.
    Katie 10 months ago
    If you are an avid pumpkin pie fan and Thanksgiving is just not the same without it to you, do NOT replace your traditional pumpkin pie with this. However, this is quite tasty and relatively easy. The one thing quite unpleasant about it was the crust turned out REALLY hard.
    Katherine Gotwald 10 months ago
    Terrible! not a good combination and the texture is gritty not smooth and the ginger snap crust turned out hard!
    Janette Pratt 10 months ago
    A little too strong of pumpkin flavor.
    Marshall Harris 10 months ago
    The ginger snap crust is fantastic.
    Sara DiGiovanna 2 years ago
    VERY sweet but a great alternative for those who want a new take on pumpkin pie