Marsala Baked Pears

FOODISTA
7Ingredients
65Minutes
430Calories

Ingredients

US|METRIC
  • 6 pears (Ripe)
  • 50 grams unsalted butter (at room temperature, 2oz)
  • 125 grams dark brown sugar (Soft)
  • 175 milliliters wine (Marsarla, 6 fl oz)
  • 50 milliliters white wine (2 fl oz)
  • 2 cinnamon sticks (roughly broken)
  • creme fraiche (to serve)
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    NutritionView More

    430Calories
    Sodium1% DV25mg
    Fat18% DV12g
    Protein0% DV0g
    Carbs24% DV73g
    Fiber32% DV8g
    Calories430Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium25mg1%
    Potassium430mg12%
    Protein0g0%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber8g32%
    Sugars58g116%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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