Marsala Baked Pears

FOODISTA
7Ingredients
65Minutes
430Calories

Ingredients

US|METRIC
  • 6 pears (Ripe)
  • 50 grams unsalted butter (at room temperature, 2oz)
  • 125 grams dark brown sugar (Soft)
  • 175 milliliters wine (Marsarla, 6 fl oz)
  • 50 milliliters white wine (2 fl oz)
  • 2 cinnamon sticks (roughly broken)
  • creme fraiche (to serve)
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    Directions

    1. Preheat oven to 180 C / 350 F / Gas Mark 4.
    2. Cut a small slice from each pear base, remove the core and leaving the top on.
    3. Smear the butter on the skin of each pear and stand in an oven proof dish.
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    NutritionView More

    430Calories
    Sodium1% DV25mg
    Fat18% DV12g
    Protein0% DV0g
    Carbs24% DV73g
    Fiber32% DV8g
    Calories430Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium25mg1%
    Potassium430mg12%
    Protein0g0%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber8g32%
    Sugars58g116%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.