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15Ingredients
55Minutes
460Calories

Ingredients
US|METRIC
- 80 grams butter (softened, I used lightly salted. If you use unsalted add 1/4 tsp salt)
- 280 grams caster (superfine sugar)
- all purpose flour (240g, 8.5oz plain)
- 1 tablespoon baking powder
- 240 milliliters whole milk
- 1/2 teaspoon vanilla essence
- 2 large eggs
- 397 grams dulce de leche (or caramel, I used Carnation)
- 85 grams plain chocolate (I used 50% cocoa solids)
- 285 grams icing (confectioner’s sugar)
- 1 1/2 tablespoons cocoa powder
- 340 grams butter (at room temperature)
- 1 teaspoon vanilla extract
- 120 milliliters double cream
- 2 Mars Bars (full size, Milky way bars in the US)
NutritionView More
460Calories
Sodium15% DV350mg
Fat49% DV32g
Protein8% DV4g
Carbs14% DV43g
Fiber2% DV<1g
Calories460Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol105mg35% |
Sodium350mg15% |
Potassium135mg4% |
Protein4g8% |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber<1g2% |
Sugars36g72% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★


Hannah T. 3 Jun 2018
★★★★★
great recipe, never fails. I use the frosting as my go to chocolate butter cream recipe now too!