Mars Bar Cupcakes

Name: Mars Bar Cupcakes
Total time: 55 min
Yield: 15 servings
Ingredients: 5 5/8 tablespoons butter softened, I used lightly salted. If you use unsalted add 1/4 tsp salt; 5/8 pound caster superfine sugar; all purpose flour 240g, 8.5oz plain; 1 tablespoon baking powder; 1 cup whole milk; 1/2 teaspoon vanilla essence; 2 large eggs; 1 dry pint dulce de leche or caramel, I used Carnation; 3 ounces plain chocolate I used 50% cocoa solids; 5/8 pound icing confectioner’s sugar; 1 1/2 tablespoons cocoa powder; 1 dry pint butter at room temperature; 1 teaspoon vanilla extract; 1/2 cup double cream; 2 Mars Bars full size, Milky way bars in the US

Cafe Lula★★★★★Reviews(1)

Hannah T.: "great recipe, never fails. I use the frosting as…" Read More

15Ingredients

460Calories

55Minutes

Ingredients

servings:

80 grams butter (softened, I used lightly salted. If you use unsalted add 1/4 tsp salt)
280 grams caster (superfine sugar)
all purpose flour (240g, 8.5oz plain)
1 tablespoon baking powder
240 milliliters whole milk
1/2 teaspoon vanilla essence
2 large eggs
397 grams dulce de leche (or caramel, I used Carnation)
85 grams plain chocolate (I used 50% cocoa solids)
285 grams icing (confectioner’s sugar)
1 1/2 tablespoons cocoa powder
340 grams butter (at room temperature)
1 teaspoon vanilla extract
120 milliliters double cream
2 Mars Bars (full size, Milky way bars in the US)