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Ingredients
US|METRIC
- 80 grams butter (softened, I used lightly salted. If you use unsalted add 1/4 tsp salt)
- 280 grams caster (superfine sugar)
- all purpose flour (240g, 8.5oz plain)
- 1 tablespoon baking powder
- 240 milliliters whole milk
- 1/2 teaspoon vanilla essence
- 2 large eggs
- 397 grams dulce de leche (or caramel, I used Carnation)
- 85 grams plain chocolate (I used 50% cocoa solids)
- 285 grams icing (confectioner’s sugar)
- 1 1/2 tablespoons cocoa powder
- 340 grams butter (at room temperature)
- 1 teaspoon vanilla extract
- 120 milliliters double cream
- 2 Mars Bars (full size, Milky way bars in the US)
Did you make this?
NutritionView More
460Calories
Sodium15% DV350mg
Fat49% DV32g
Protein8% DV4g
Carbs14% DV43g
Fiber2% DV<1g
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium350mg15% |
| Potassium135mg4% |
| Protein4g8% |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g2% |
| Sugars36g72% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Hannah T. a year ago
★★★★★
great recipe, never fails. I use the frosting as my go to chocolate butter cream recipe now too!