Mars Bar Cupcakes

CAFE LULA (1)
Hannah T.: "great recipe, never fails. I use the frosting as…" Read More
15Ingredients
55Minutes
460Calories

Ingredients

US|METRIC
  • 80 grams butter (softened, I used lightly salted. If you use unsalted add 1/4 tsp salt)
  • 280 grams caster (superfine sugar)
  • all purpose flour (240g, 8.5oz plain)
  • 1 tablespoon baking powder
  • 240 milliliters whole milk
  • 1/2 teaspoon vanilla essence
  • 2 large eggs
  • 397 grams dulce de leche (or caramel, I used Carnation)
  • 85 grams plain chocolate (I used 50% cocoa solids)
  • 285 grams icing (confectioner’s sugar)
  • 1 1/2 tablespoons cocoa powder
  • 340 grams butter (at room temperature)
  • 1 teaspoon vanilla extract
  • 120 milliliters double cream
  • 2 Mars Bars (full size, Milky way bars in the US)
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    Made it

    NutritionView More

    460Calories
    Sodium15% DV350mg
    Fat49% DV32g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber2% DV<1g
    Calories460Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol105mg35%
    Sodium350mg15%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber<1g2%
    Sugars36g72%
    Vitamin A20%
    Vitamin C0%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hannah T. a year ago
    great recipe, never fails. I use the frosting as my go to chocolate butter cream recipe now too!

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