Marmalade and Grapefruit Duck Breast

EVERYDAY GOURMET WITH JUSTINE SCHOFIELD(1)
Peter: "Easy to cook. Important to stress that the skin s…" Read More
5Ingredients
20Minutes
90Calories

Ingredients

US|METRIC
  • 2 duck breasts (brought out of the fridge 30 minutes before cooking)
  • 3 tablespoons orange marmalade
  • 3 tablespoons soy sauce
  • 1 grapefruit (small, segmented)
  • 1 Orange (segmented)
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    NutritionView More

    90Calories
    Sodium28% DV680mg
    Protein4% DV2g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A15%
    Vitamin C90%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Peter 2 years ago
    Easy to cook. Important to stress that the skin should be dry and crispy. Very tasty.

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