Marmalade Danish Pastries Made Easy

RECIPES MADE EASY UK
13Ingredients
70Minutes
560Calories

Ingredients

  • 7 grams yeast (sachet easy-blend)
  • 1 teaspoon salt
  • 60 grams golden caster sugar
  • 175 milliliters milk (at room temperature)
  • 1 egg (at room temperature)
  • 450 grams plain flour (plus extra to dust)
  • 6 cardamon (pods, seeds removed and crushed)
  • zest of orange
  • 250 grams butter (cold, cubed)
  • beaten egg
  • 100 grams marmalade
  • 75 grams icing sugar
  • 2 tablespoons orange juice
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    US|METRIC
  • 7 grams yeast (sachet easy-blend)
  • 1 teaspoon salt
  • 60 grams golden caster sugar
  • 175 milliliters milk (at room temperature)
  • 1 egg (at room temperature)
  • 450 grams plain flour (plus extra to dust)
  • 6 cardamon (pods, seeds removed and crushed)
  • zest of orange
  • 250 grams butter (cold, cubed)
  • beaten egg
  • 100 grams marmalade
  • 75 grams icing sugar
  • 2 tablespoons orange juice
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    NutritionView More

    560Calories
    Sodium21% DV510mg
    Fat42% DV27g
    Protein16% DV8g
    Carbs23% DV70g
    Fiber8% DV2g
    Calories560Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol95mg32%
    Sodium510mg21%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A15%
    Vitamin C8%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.