2Ingredients
35Minutes
Calories

Ingredients

US|METRIC
  • 1 kilogram quinces (peeled and pitted)
  • 1 kilogram sugar
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    Directions

    1. Cut the quinces to quarters and take them to bake in a pan covered with water.
    2. When cooked, drain the water but take one cup.
    3. Place the sugar in another pot with a glass of the water where the quinces were boiled and heat until it forms a road that lets you see the bottom.
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