Marlborough Pie Recipe | Yummly

Marlborough Pie

NEW ENGLAND
18Ingredients
Seconds
830Calories
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Ingredients

US|METRIC
  • all purpose flour (for work surface)
  • 1/2 pastry ( recipe Double-Crust, prepared and chilled)
  • 2 tart apples (large firm-, about 1 pound total, such as Granny Smith or Northern Spy, peeled and cored)
  • 2 apples (large firm-sweet, about 1 pound total, such as Pink Lady, peeled and cored)
  • 3 tablespoons lemon juice
  • 3 tablespoons dry sherry
  • 2 tablespoons salted butter
  • 2/3 cup granulated sugar
  • 3 large eggs
  • 1 cup light cream
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1/4 teaspoon table salt
  • 2 1/2 cups all purpose flour (plus more for work surface)
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 18 tablespoons unsalted butter (chilled, cut into small cubes)
  • 8 tablespoons ice water
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    NutritionView More

    830Calories
    Sodium26% DV630mg
    Fat75% DV49g
    Protein22% DV11g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories830Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol235mg78%
    Sodium630mg26%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars39g78%
    Vitamin A35%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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