Marinated cherry tomatoes with whipped ricotta on Sourdough

SIMPLY DELICIOUS
12Ingredients
40Minutes
370Calories

Ingredients

  • 250 grams cherry tomatoes
  • 50 milliliters olive oil
  • 1 lemon (about 2 tbsp)
  • 1 bay leaf (torn up)
  • 1 red chilli (roughly chopped, optional)
  • 1 garlic clove (sliced)
  • 1 pinch salt (I used Maldon)
  • black pepper (generous grind of)
  • 100 grams ricotta
  • 2 tablespoons cream
  • 3 tablespoons herbs (mixed, finely chopped, I used parsley, mint, sage and thyme)
  • salt (to taste)
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    US|METRIC
  • 250 grams cherry tomatoes
  • 50 milliliters olive oil
  • 1 lemon (about 2 tbsp)
  • 1 bay leaf (torn up)
  • 1 red chilli (roughly chopped, optional)
  • 1 garlic clove (sliced)
  • 1 pinch salt (I used Maldon)
  • black pepper (generous grind of)
  • 100 grams ricotta
  • 2 tablespoons cream
  • 3 tablespoons herbs (mixed, finely chopped, I used parsley, mint, sage and thyme)
  • salt (to taste)
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    NutritionView More

    370Calories
    Sodium25% DV600mg
    Fat51% DV33g
    Protein18% DV9g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories370Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium600mg25%
    Potassium530mg15%
    Protein9g18%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A35%
    Vitamin C100%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.