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Ingredients
US|METRIC
- 2 pounds flank steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon molasses
- 2 teaspoons minced garlic
- 1/2 teaspoon ground black pepper
NutritionView More
330Calories
Sodium28% DV680mg
Fat31% DV20g
Protein63% DV32g
Carbs1% DV4g
Fiber0% DV0g
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium680mg28% |
Potassium580mg17% |
Protein32g63% |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g4% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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