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Ingredients
US|METRIC
- 2 pounds flank steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon molasses
- 2 teaspoons minced garlic
- 1/2 teaspoon ground black pepper
NutritionView More
330Calories
Sodium28% DV680mg
Fat31% DV20g
Protein63% DV32g
Carbs1% DV4g
Fiber0% DV0g
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium680mg28% |
| Potassium580mg17% |
| Protein32g63% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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