Marinated Spicy Chili Chicken Served with Steamed Bok Choy & Poatoes Recipe | Yummly

Marinated Spicy Chili Chicken Served With Steamed Bok Choy & Poatoes

FOODISTA
11Ingredients
60Minutes
290Calories
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Ingredients

US|METRIC
  • chicken fillets (about all together 250 a 300 gr, no skin, cleaned & cut into smaller pieces)
  • 3 teaspoons ground coriander
  • 1 teaspoon dried chili flakes
  • 5 sprigs fresh oregano (only the leaves, washed & pad dry on kitchen paper)
  • 80 milliliters lemon juice
  • 80 milliliters EVOO (a fruity, Extra Virgin Olive Oil)
  • 125 milliliters chicken stock
  • sea salt (I use Maldon)
  • black pepper (grinds of fresh)
  • 1 bag bok choy
  • 2 boiled potatoes
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    NutritionView More

    290Calories
    Sodium12% DV280mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium280mg12%
    Potassium510mg15%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A4%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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