Marinated Pot Roast

FOODISTA
12Ingredients
55Minutes
1060Calories

Ingredients

US|METRIC
  • 3 1/2 pounds beef (Top, eye or bottom round)
  • 1 cup red wine
  • 1/4 cup vegetable oil
  • 2 tablespoons worcestershire sauce (or tamari)
  • 1 onion (finely chopped)
  • 1 clove garlic (finely chopped)
  • 2 carrots (finely chopped)
  • 2 stalks celery (finely chopped)
  • 3 parsley (sprg)
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • 1 teaspoon peppercorns
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1060Calories
    Sodium16% DV380mg
    Fat112% DV73g
    Protein149% DV76g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories1060Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat25g125%
    Trans Fat4.5g
    Cholesterol270mg90%
    Sodium380mg16%
    Potassium1510mg43%
    Protein76g149%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A110%
    Vitamin C20%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop