Marinated Mackerel With Beetroot, Hazelnuts and Horseradish

GREAT BRITISH CHEFS
40Ingredients
85Minutes
2300Calories

Ingredients

US|METRIC
  • 4 mackerel fillets (skinned)
  • 6 hazelnuts
  • 1 teaspoon thyme leaves
  • 1 lemon (unwaxed)
  • sea salt
  • pepper
  • 4 beetroots
  • 2 beetroots (yellow)
  • 2 beetroots (Chioggia)
  • 2 teaspoons thyme leaves
  • 150 milliliters olive oil
  • sea salt
  • pepper
  • 10 beetroots
  • 600 milliliters port
  • 50 milliliters lemon juice
  • 350 milliliters extra virgin olive oil
  • sea salt
  • pepper
  • 6 baby beetroots (peeled)
  • 4 beetroots
  • 300 milliliters water
  • 150 milliliters white wine vinegar
  • 40 grams caster sugar
  • 50 milliliters lemon juice
  • 1 tablespoon thyme leaves
  • 3 bay leaves
  • 250 milliliters olive oil
  • 20 black peppercorns
  • salt
  • 1/2 teaspoon fresh horseradish (grated)
  • 75 milliliters double cream
  • 50 milliliters crème fraîche
  • 25 milliliters lemon juice
  • 1/2 lemon (zested)
  • 1/2 teaspoon chives (chopped)
  • salt
  • pepper
  • 2 beetroot (Cheltenham)
  • salad leaves (baby)
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    NutritionView More

    2300Calories
    Sodium64% DV1540mg
    Fat285% DV185g
    Protein59% DV30g
    Carbs33% DV98g
    Fiber80% DV20g
    Calories2300Calories from Fat1670
    % DAILY VALUE
    Total Fat185g285%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol85mg28%
    Sodium1540mg64%
    Potassium2450mg70%
    Protein30g59%
    Calories from Fat1670
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber20g80%
    Sugars47g94%
    Vitamin A25%
    Vitamin C130%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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