Marinated Grilled Pork Tenderloin

FOODISTA
10Ingredients
65Minutes
470Calories

Ingredients

US|METRIC
  • 3 pounds pork tenderloins (¾ to 1 ea)
  • 1/2 cup soy sauce
  • 1/2 cup dry sherry
  • 1/2 cup honey
  • 1/4 cup rice wine vinegar
  • 1/4 cup vegetable oil
  • 2 tablespoons fresh orange juice
  • 1 1/2 tablespoons fresh rosemary (minced)
  • 1 tablespoon shallots (minced)
  • 1 teaspoon fresh ginger (minced)
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    Directions

    1. Trim the tenderloins of all fat and silverskin. Place them in a shallow baking dish large enough to hold them without crowding.
    2. Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended. Stir in the rosemary, shallots, and ginger. Pour the mixture over the tenderloins. Cover with plastic wrap and allow to marinate at room temperature for 2 hours.
    3. Preheat an outdoor grill or indoor grill pan.
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    NutritionView More

    470Calories
    Sodium60% DV1440mg
    Fat28% DV18g
    Protein96% DV49g
    Carbs9% DV27g
    Fiber0% DV0g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium1440mg60%
    Potassium990mg28%
    Protein49g96%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Sugars24g48%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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