Marinated Greek Lamb with Lemon Roast Potatoes Recipe | Yummly
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Marinated Greek Lamb with Lemon Roast Potatoes

KITCHEN SANCTUARY(4)
Pederson: "Delicous!!!! I accidentely added basil to it but…" Read More
17Ingredients
55Minutes
990Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds lamb (lean, cut into bite-size chunks)
  • 4 tablespoons olive oil
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 4 bay leaves (Schwartz, snapped in half, to help release the oils)
  • 1 1/2 teaspoons oregano (Schwartz)
  • 1 lemon
  • 2 cloves garlic (peeled and minced)
  • 3 potatoes (large floury, such as maris piper, peeled and chopped into 1 inch cubes)
  • 6 tablespoons vegetable oil (for roasting the potatoes)
  • 1 tablespoon light brown sugar
  • 1 red bell pepper (deseeded and chopped into bite-size chunks)
  • 1 lemon
  • 1/2 teaspoon oregano (Schwartz)
  • 4 bay leaves (Schwartz)
  • 1/2 cup soured cream
  • lemon wedges
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    NutritionView More

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    990Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories990Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat24g120%
    Trans Fat0.5g
    Cholesterol140mg47%
    Sodium880mg37%
    Potassium1270mg36%
    Protein34g67%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A25%
    Vitamin C220%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jaya Sidhu 3 months ago
    Terrible the instructions are terrible
    Pederson 7 months ago
    Delicous!!!! I accidentely added basil to it but other than that i did exactly what it said and it came out good.... even with basil lol
    Justin V. 3 years ago
    Turned out really good.
    Daniel McPherson 6 years ago
    Awesome! Yum mmy really good with warm pita bread and Greek yogurt sauce yogurt, cucumber and lemon juice with minced garlic to taste. 5 years later we still make this on a regular basis. One of our favorite recipes.

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