Marinated Boneless Pork Loin With Sautéed Onion & Capers

FOODISTA
11Ingredients
60Minutes
1090Calories

Ingredients

US|METRIC
  • 5 pounds boneless pork loin (– sliced to about ¼ inch in thickness)
  • 1/4 cup olive oil
  • 1 teaspoon sugar
  • 1 dash fresh ground black pepper
  • 1 dash sea salt
  • 1 Italian parsley (healthy handful of, –chopped)
  • 5 cloves garlic (– chopped)
  • 1 red onion (– sliced)
  • 4 cloves garlic (– chopped)
  • 1 tablespoon capers
  • 1 Italian parsley (healthy handful of, – chopped)
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    Directions

    1. In a large bowl place the sliced pork. Combine all of the ingredients for the marinade and pour over the pork and toss. Let the pork marinade for at least 1 hour or overnight.
    2. Heat a large frying pan with a drizzle of olive oil and sauté the pork. Place the sautéed pork on a large platter. In the same frying pan sauté the veggies and place over the pork. Drizzle olive oil over the finished platter.
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    NutritionView More

    1090Calories
    Sodium17% DV410mg
    Fat91% DV59g
    Protein235% DV120g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories1090Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol365mg122%
    Sodium410mg17%
    Potassium2100mg60%
    Protein120g235%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.