Marinated Beetroot & Spinach Salad

QUIRKY COOKING AUSTRALIA
11Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • 4 beetroot (baby, peeled, trimmed, and sliced into paper thin slices with a mandolin or potato peeler)
  • 40 grams white wine vinegar
  • 40 grams raw honey
  • 40 grams water
  • 40 grams extra-virgin olive oil
  • 4 sprigs fresh thyme
  • 1 cherry tomatoes (punnet, halved)
  • 1 bag baby spinach leaves (approx 350g)
  • 3 cucumbers (Lebanese, peeled and diced)
  • 2 avocadoes (diced)
  • 1/4 red onion (thinly sliced, optional)
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    NutritionView More

    360Calories
    Sodium3% DV80mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber48% DV12g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium1120mg32%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber12g48%
    Sugars20g40%
    Vitamin A10%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.