Margherita Flatbread

KITCHENAID
8Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • flatbread dough
  • 14 ounces plum tomatoes
  • 2 cloves garlic
  • 3 teaspoons olive oil (divided)
  • 8 basil leaves (divided)
  • 1/2 teaspoon salt
  • 1 pinch sugar
  • 6 ounces fresh mozzarella (torn)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
    2. Pulse tomatoes in blender or food processor until broken down but still chunky. Heat 2 teaspoons olive oil in saucepan over low heat. Add garlic and sauté 1 minute. Do not let brown. Add tomatoes, 4 chopped basil leaves, salt and sugar. Reduce heat to low and simmer until reduced to about 1 cup. Let cool. Can be made 2 days ahead and stored in refrigerator.
    3. Sprinkle parchment paper with cornmeal. Shape dough, with floured fingers, into a rustic oval about ¼-inch thick. Brush with remaining 1 teaspoon olive oil. Spread sauce over dough, leaving a ½-inch border. Arrange cheese on top and slide onto preheated Baking Stone.
    4. Bake 10-12 minutes until golden and puffed. Remove from oven and drop remaining basil leaves on top. Serve immediately.
    Discover more recipes from KitchenAid

    NutritionView More

    90Calories
    Sodium12% DV280mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium280mg12%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop