Margarita Ahi Tuna Ceviche

COOKIN' CANUCK
11Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 3/4 pound ahi tuna (sushi-grade, cut into ½-inch pieces)
  • 3 tablespoons lime juice
  • 2 tablespoons tequila (1 fluid oz. good quality)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon agave nectar
  • 1/2 jalapeno (seeded & minced)
  • 1/2 avocado (chopped)
  • 1 green onion (thinly sliced)
  • 1 tablespoon cilantro (minced)
  • 1/2 teaspoon kosher salt (or to taste)
  • 4 butter lettuce leaves
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    NutritionView More

    240Calories
    Sodium14% DV340mg
    Fat17% DV11g
    Protein43% DV22g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium340mg14%
    Potassium920mg26%
    Protein22g43%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A110%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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