Mardi Gras Danish Pastries filled with Custard

ON DINE CHEZ NANOU
19Ingredients
105Minutes
410Calories

Description

This classic dish will not disappoint. You will fall in love with our Mardi Gras Danish Pastries filled with Custard recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Mardi Gras Danish Pastries filled wi…

h Custard recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Mardi Gras Danish Pastries filled with Custard recipe as much as we do!

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Ingredients

US|METRIC
  • 0.25 liters milk
  • 1 teaspoon vanilla extract
  • 3 egg yolks
  • 75 grams sugar
  • 20 grams cornstarch
  • 125 grams milk
  • 25 grams fresh yeast
  • 225 grams flour
  • 80 grams softened butter
  • 1 egg
  • 1 teaspoon sugar
  • salt
  • 70 grams almond paste
  • 70 grams sugar
  • 70 grams butter (soft)
  • 10 squares dark chocolate
  • 1 egg yolk
  • 1 tablespoon milk
  • 50 grams dark chocolate
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    Made it

    Directions

    1. Boil the milk with the vanilla extract.
    2. In a bowl whisk the egg yolks, sugar, and cornstarch. Gradually add the boiling milk.
    3. Decant into the pan and re-heat so the cream thickens.
    View 14 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    410Calories
    Sodium10% DV230mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol155mg52%
    Sodium230mg10%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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