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Mardi Gras Danish Pastries filled with Custard
ON DINE CHEZ NANOUDescription
This classic dish will not disappoint. You will fall in love with our Mardi Gras Danish Pastries filled with Custard recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Mardi Gras Danish Pastries filled with Custard recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Mardi Gras Danish Pastries filled with Custard recipe as much as we do!
Ingredients
Directions
- Boil the milk with the vanilla extract.
- In a bowl whisk the egg yolks, sugar, and cornstarch. Gradually add the boiling milk.
- Decant into the pan and re-heat so the cream thickens.
NutritionView More
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| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium230mg10% |
| Potassium210mg6% |
| Protein8g16% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars25g50% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.